The Twin Bays Café Lunch Menu

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Twin Bays Cafe Lunch Menu

Red Onion Soup: $5.99; With apple cider & melted white cheddar cheese.

Wild Mushroom & Crab Bisque: $7.99; Over orzo as a meal…an additional $ .99.

Artichoke Antipasto: $8.99; Artichoke hearts, sun dried tomatoes and black olives tossed with fresh herbs in extra virgin olive oil with a hint of garlic with grilled asparagus, roasted peppers & Portobello mushrooms. Served chilled with a pesto crostini.

Twin Bays House Salad: $5.99; Field of baby greens with toasted pine nuts, feta cheese & dried cranberries in our house balsamic vinaigrette.

Caesar Twin Bays: $5.99; Fresh Romaine in a classic dressing with homemade croutons and a parmesan cheese crisp.

Roasted Portobello Mushroom: $7.99; With roasted peppers, caramelized red onions & aged provolone on a rosemary Foccacia bun.

Kobe Beef Burger: $11.99; 8 ounces of Prime ground Kobe Beef, served on a grilled country white bun, with your choice of condiments.

Smoked Chicken Breast Foccacia: $8.99; Topped with prosciutto and melted provolone, served over fresh baby spinach & roasted peppers, with a sun-dried tomato aioli.

Opened Faced Beef Tenderloin: $9.99; Served warm with our caramelized red onions on a toasted French Baguette with a creamy horseradish garlic mayonnaise.

Crab Cake Ciabata: $11.99; Our crab cake on a ciabata roll over baby greens with our roasted pepper aioli & sauce remoulade.

Veggie Wrap Twin Bays: $7.99; Roasted Portobello mushrooms, roasted red peppers, grilled asparagus, fresh baby spinach, Parmesan cheese & house balsamic vinaigrette .

Sesame Ginger Pork Tenderloin Wrap: $8.99; Sauteed pork medallions served over baby greens with our mango bourbon barbecue sauce.

Herb Breaded Chicken Caesar Salad: $11.99; Our Caesar salad topped with herb breaded chicken breast, roasted red peppers and black olives.

Ancho & Cumin Dusted Salmon: $12.99; Pan seared Salmon Filet drizzled with a smokey roasted red pepper sauce served over orzo, and topped with baby greens.

Pan Seared Scallop and Baby Spinach Salad: $15.99; Served with our warm balsamic Gorgonzola dressing with wild mushroom salsa, roasted peppers, prosciutto crisps and sliced pears.

18% gratu ity will be added to parties of 6 or more.

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Copyright © 2001 Rob Goss and Helen Paranzino-Goss. All rights reserved.
This site was created by Jen Cassidy Web Design. This page was last updated 02/13/2007 9:37 AM