Artichoke hearts, sun dried tomatoes and black olives tossed with fresh herbs in extra virgin olive oil
with a hint of garlic with grilled asparagus, roasted peppers & Portobello mushrooms.
Served chilled with a pesto crostini.
Twin Bays House Salad
$5.99
Field of baby greens with toasted pine nuts, feta cheese & dried cranberries in our house balsamic vinaigrette.
Caesar Twin Bays
$5.99
Fresh Romaine in a classic dressing with homemade croutons and a parmesan cheese crisp.
Roasted Portobello Mushroom
$7.99
With roasted peppers, caramelized red onions & aged provolone on a rosemary Foccacia bun.
Kobe Beef Burger
$11.99
8 ounces of Prime ground Kobe Beef, served on a grilled country white bun, with your choice of condiments.
Smoked Chicken Breast Foccacia
$8.99
Topped with prosciutto and melted provolone, served over fresh baby spinach & roasted peppers,
with a sun-dried tomato aioli.
Opened Faced Beef Tenderloin
$9.99
Served warm with our caramelized red onions on a toasted French Baguette with a creamy
horseradish garlic mayonnaise.
Crab Cake Ciabata
$11.99
Our crab cake on a ciabata roll over baby greens with our roasted pepper aioli & sauce remoulade.
Veggie Wrap Twin Bays
$7.99
Roasted Portobello mushrooms, roasted red peppers, grilled asparagus, fresh baby spinach, Parmesan cheese & house balsamic vinaigrette .
Sesame Ginger Pork Tenderloin Wrap
$8.99
Sauteed pork medallions served over baby greens with our mango bourbon barbecue sauce.
Herb Breaded Chicken Caesar Salad
$11.99
Our Caesar salad topped with herb breaded chicken breast, roasted red peppers and black olives.
Ancho & Cumin Dusted Salmon
$12.99
Pan seared Salmon Filet drizzled with a smokey roasted red pepper sauce served over orzo, and topped
with baby greens.
Pan Seared Scallop and Baby Spinach Salad
$15.99
Served with our warm balsamic Gorgonzola dressing with wild mushroom salsa, roasted peppers, prosciutto
crisps and sliced pears.
18% gratu ity will be added to parties of 6 or more.