Red Onion Soup

$6.99

With apple cider & melted white cheddar cheese.

Wild Mushroom & Crab Bisque

$8.99

Over orzo as a meal add an additional $ .99.

Artichoke Antipasto

$8.99

Artichoke hearts, sun dried tomatoes and black olives tossed with fresh herbs in extra virgin olive oil with a hint of garlic with grilled asparagus, roasted peppers & Portobello mushrooms. Served chilled with a pesto crostini.

Twin Bays House Salad

$5.99

Tossed baby greens with toasted pine nuts, dried cranberries and feta cheese in our house balsamic vinaigrette.

Caesar Twin Bays

$7.99

With prosciutto, parmesan cheese crisps and our homemade croutons.

Jumbo Lump Crab Cake

$11.99

Accompanied by roasted pepper aioli and sauce remoulade.

Prosciutto Scallops

$14.99

3 large pan seared scallops wrapped in Prosciutto de Parma, served with wilted spinach dressed with garlic butter in a white wine butter cream blush sauce, accompanied by Parmesan crostini?s.

Pepper Encrusted Sushi Grade Ahi Tuna*

$11.99

Grilled to rare, sliced and served with English Cucumber slices, our red onion and pineapple salsa and wasabi aioli.

Twin Jumbo Lump Crab Cakes

$26.99

Accompanied by roasted pepper aioli & sauce remoulade and our red bliss mashed potatoes and fresh vegetables.

Twin Petite Filet Mignon

$28.99

Over a shallot & cabernet reduction with our red bliss mashed potatoes and fresh vegetables.

Try our Filet and Crab Cake Combination

$27.99

Pepper Encrusted Grilled Sushi Grade Ahi Tuna*

$26.99

Served rare with wasabi aioli and a red onion and mango salsa and our sweet potato mousse.

Cajun Pan Seared Sea Scallops

$25.99

With andouille sausage & wild mushroom salsa.

Breast of Duck and Duck Leg Confit

$25.99

A single pan seared Duck breast and a Duck leg confit served over a balsamic raspberry sauce surrounding our sweet potato mousse with fresh vegetables.

Sesame Ginger Pork Tenderloin

$22.99

Enhanced with a mango bourbon barbecue sauce served with our sweet potato mousse and fresh vegetables.

Honey Soy Glazed Chilean Sea Bass

$26.99

Topped with a fresh ginger beurre blanc sauce atop our sweet potato mousse with fresh vegetables.

Veal Osso Buco

$26.99

Tender and falling off the bone in a tomato vegetable gravy over a traditional Risotto Milanese.

Chicken Gorgonzola

$22.99

Free range boneless chicken breast, herb breaded and rested over wilted spinach and orzo, topped with roasted peppers, gorgonzola cheese wine sauce & prosciutto crisps.

Seafood Pasta Primavera

$21.99

A delicious combination of shrimp, clams, scallops and crabmeat served with fresh vegetables tossed with farfalle pasta in a white wine seafood broth, topped with fresh parmesan.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.